Our Heritage
Sourcing, Grinding & Pressing Daily
At Fonda Oro, we honor the ancient tradition of nixtamalization. Every morning, our chefs grind organic heirloom corn sourced directly from farms in Oaxaca, Mexico, to press our signature blue corn tortillas.
We pair this timeless foundation with slow-cooked wood-fired meats, fresh herbs, and bright citrus. Complement your meal with our curated library of over 80 mezcals and single-estate tequilas.
100%
House-made Salsas
80+
Mezcals & Tequilas